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We decided to stop for lunch at Barred Islands, dropped the hook and saw ospreys in their nest nearby. Ann snapped a few pictures and I took one of the anchorage. For lunch we had the cheese that Monique bought for us (from France, Exploraire - a fantastic cheese, hard to find) on bakery bread while watching the ospreys feed their young in the nest. After an hour we weighed anchor and headed for our overnight harbor at Pickering Island.
It offers excellent protection out of the southwest, the predicted wind direction for the night. I grilled lamb chops with a view of the setting sun. What a perfect day (except Matthew wasn't with us...)
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1 comments:
Great pics!!MOnique
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