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| On this side, it’s shielded from an east wind |
We’ve been going to Titusville for 14 years but have never eaten at the restaurant by the bridge - Pier 220. Today that changed. We met Tony yesterday when we docked at the end and came over to meet us. He’s bought my cruising books and was pleased with the Bob423 tracks.
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| I didn’t realize they had docking for the restaurant |
This morning, before he took off, he gave us a dinner card for Pier 220 in appreciation for all the work and Ann and I took advantage of the card tonight. The restaurant has been renovated and has both outside and inside seating. There’s a musician holding forth outside. Since the wind was still blowing about 15 to 20 kts, we decided to take an inside table.
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| Many thanks to Tony for the gift of the excellent meal |
We had wine followed by conch fritters as starters. I had the crab sandwich and Ann had fried shrimp. All was good. The place was quite lively on a Thursday night. There was a larger crowd than I expected. We’ll go back at least one more time before heading north in two weeks. It’s a nice place.
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